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Absolutely! Here’s a hearty and down-home article for your Cowboy Meatloaf and Potato Casserole recipe:
Cowboy Meatloaf and Potato Casserole: A Comfort Food Classic with a Hearty Twist
When it comes to comfort food, few dishes are as satisfying and family-friendly as meatloaf — but this isn’t your average loaf. The Cowboy Meatloaf and Potato Casserole takes a classic dinnertime staple and loads it up with bold, hearty flavors, creamy mashed potatoes, and a cheesy finish that’ll have everyone asking for seconds.
Perfect for weeknight dinners, potlucks, or feeding a hungry crowd, this cowboy-inspired casserole brings the flavor of the Wild West right to your kitchen — with all the stick-to-your-ribs goodness you’d expect.
Why You’ll Love This Recipe
This dish is the ultimate one-pan meal: savory meatloaf base, rich mashed potatoes, and melty cheese all baked into one comforting casserole. The “cowboy” twist comes from the smoky BBQ sauce, crispy fried onions, and optional bacon or jalapeños that give it just the right amount of kick and crunch.
It’s:
- Easy to make and customize
- Kid-approved and freezer-friendly
- Comfort food at its finest
- Perfect for leftovers (if there are any!)
Ingredients You’ll Need
For the meatloaf layer:
- Ground beef (or a mix of beef and pork)
- Onion, garlic, and bell pepper
- Bread crumbs or crushed crackers
- Egg
- BBQ sauce or ketchup
- Worcestershire sauce
- Seasonings: salt, pepper, smoked paprika
For the mashed potato layer:
- Russet or Yukon Gold potatoes
- Butter, milk, and sour cream
- Salt and pepper
For topping:
- Shredded cheddar or Monterey Jack cheese
- Crispy fried onions
- Optional: cooked bacon crumbles or sliced jalapeños for a spicy cowboy kick
