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**Crab Stuffed Cheddar Bay Biscuits with Lemon Butter: A Delicious Twist on a Classic Favorite**
When it comes to comfort food, few things compare to the irresistible combination of savory, cheesy biscuits and the delicate, sweet taste of fresh crab meat. Now imagine stuffing those biscuits with that very crab, adding a rich, creamy filling, and topping them off with a luscious lemon butter glaze. The result? **Crab Stuffed Cheddar Bay Biscuits with Lemon Butter**—a dish that blends the classic flavors of a Cheddar Bay biscuit with the luxurious touch of crab and a zesty lemon finish.
Whether you’re preparing them as an appetizer for a gathering, a side dish for a seafood meal, or a standalone indulgence, these crab-stuffed biscuits are sure to impress. Their combination of flavors is the perfect balance of cheesy, buttery, and just the right amount of seafood, all while remaining simple to prepare and incredibly satisfying.
In this article, we will take an in-depth look at **Crab Stuffed Cheddar Bay Biscuits with Lemon Butter**. You’ll learn about the origins of this tasty dish, step-by-step instructions for creating it at home, tips for making it your own, variations, and serving suggestions. By the end of this article, you’ll be ready to make your very own batch of these melt-in-your-mouth biscuits, perfect for any occasion!
### The Origin of Cheddar Bay Biscuits
Before diving into the recipe, it’s helpful to understand where Cheddar Bay biscuits come from. These biscuits first gained popularity at **Red Lobster**, the renowned seafood restaurant chain, where they were introduced as a complimentary side dish for diners. They became such a beloved item on the menu that they eventually became synonymous with the Red Lobster experience.
Cheddar Bay biscuits are soft, flaky, and cheesy with a touch of garlic, creating a mouthwatering bite every time. The combination of cheddar cheese, garlic, and herbs gives them a rich, savory flavor that pairs perfectly with seafood dishes, especially shellfish like shrimp, lobster, and crab. Given their popularity, it’s no wonder they’ve found their way into home kitchens across the country.
### Why Stuff Them with Crab?
While Cheddar Bay biscuits on their own are undeniably delicious, adding crab into the equation takes these biscuits to the next level. Crab adds a touch of sweetness, saltiness, and a delicate texture that works harmoniously with the rich, buttery biscuit. The idea of stuffing the biscuits with crab provides a mouthful of delightful seafood, combining the best of both worlds—crab and cheese—into one indulgent bite.
Whether you use fresh crab, canned crab meat, or imitation crab, stuffing the biscuits creates an exciting surprise when you break open each one, offering a creamy, flavorful filling. The crab’s natural sweetness complements the cheddar cheese, and the buttery biscuits envelop it in a soft, melt-in-your-mouth texture. The final touch of lemon butter ties everything together with a burst of citrusy brightness.
### Ingredients for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Before you get started, gather all of the ingredients you’ll need for both the biscuit dough and the crab filling, as well as the lemon butter glaze. Here’s what you’ll need:
#### **For the Biscuits:**
– **2 cups all-purpose flour**: The base of the biscuit dough.
– **1 tablespoon baking powder**: This helps the biscuits rise and become light and fluffy.
– **1/2 teaspoon salt**: Enhances the overall flavor.
– **1/4 teaspoon garlic powder**: Adds a subtle garlic flavor that pairs beautifully with the crab filling.
– **1 cup shredded sharp cheddar cheese**: This adds the signature cheesy flavor of Cheddar Bay biscuits.
– **1/2 cup unsalted butter**: Softened butter adds richness and helps create that flaky texture.
– **3/4 cup buttermilk**: Adds moisture to the dough, helping it rise and giving it a tender crumb.
– **2 tablespoons fresh parsley**: Adds a pop of color and a fresh herbal note to the biscuits.
#### **For the Crab Filling:**
– **1/2 lb crab meat**: Fresh, canned, or imitation crab meat all work well. Choose high-quality crab for the best results.
– **4 ounces cream cheese**: Softened, to create a creamy filling that binds the crab meat together.
– **2 tablespoons mayonnaise**: Adds creaminess to the filling.
– **1 tablespoon Dijon mustard**: Adds a touch of tangy flavor.
– **1/4 teaspoon garlic powder**: For added depth of flavor.
– **1/4 teaspoon paprika**: Gives the filling a subtle smokiness.
– **Salt and pepper to taste**: For seasoning the filling.
**For the Lemon Butter Glaze:**
– **1/4 cup unsalted butter**: Melted, to create the glaze.
– **1 tablespoon fresh lemon juice**: Adds a burst of citrus to balance the richness of the biscuits.
– **1/2 teaspoon garlic powder**: To enhance the garlic flavor already present in the biscuits.
– **1 tablespoon fresh parsley**: Finely chopped, for garnish.
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