Cranberry Orange Bread with Simple Glaze

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🍊 Cranberry Orange Bread with Simple Glaze

A Bright, Zesty Loaf That’s Perfect Year-Round

There’s something magical about the pairing of tart cranberries and fresh orange — it’s sweet, citrusy, and just the right amount of tangy. This Cranberry Orange Bread with Simple Glaze is a bakery-style quick bread that’s moist, bursting with flavor, and finished with a sweet, light glaze that ties everything together beautifully.

Whether you’re baking for a cozy brunch, holiday gift-giving, or just because, this loaf will brighten anyone’s day — one slice at a time.

🍞 Ingredients:

For the Bread:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon orange zest (from 1 large orange)
• 3/4 cup fresh orange juice
• 1/2 cup vegetable oil (or melted butter)
• 2 large eggs
• 1 1/2 cups fresh or frozen cranberries (halved if large)

For the Glaze:

• 1 cup powdered sugar
• 1–2 tablespoons orange juice (adjust for consistency)
• Optional: extra orange zest for garnish

👩‍🍳 Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Next→