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Cream Cheese Crescent Rolls: A Buttery, Creamy Delight in Every Bite
If you’re on the hunt for a quick and delicious treat that feels indulgent but is incredibly easy to make, look no further than Cream Cheese Crescent Rolls. These golden, flaky pastries are stuffed with a sweet, creamy filling that melts in your mouth — perfect for breakfast, brunch, dessert, or a cozy afternoon snack.
Why You’ll Love Cream Cheese Crescent Rolls
- Quick & Easy: With just a few ingredients and minimal prep time, these rolls are ready in under 30 minutes.
- Versatile: Serve them warm for breakfast, pair with coffee for brunch, or add a drizzle of glaze for an easy dessert.
- Crowd-Pleaser: Loved by kids and adults alike, they’re a hit at potlucks, holidays, and family get-togethers.
Ingredients
- 1 can refrigerated crescent roll dough (8-count)
- 4 oz cream cheese, softened
- 3 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1 egg (optional, for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Make the filling: In a medium bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
- Prepare the dough: Unroll the crescent roll dough and separate it into 8 triangles.
- Fill and roll: Place a heaping teaspoon of the cream cheese mixture at the wide end of each triangle. Roll each triangle toward the point, sealing the cream cheese inside as best you can.
