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Creamy Beef & Mushroom Rice Bake

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# Creamy Beef & Mushroom Rice Bake: A Comforting Family Favorite

The Creamy Beef & Mushroom Rice Bake is a hearty and satisfying dish that combines savory ground beef, earthy mushrooms, and creamy rice, all baked to perfection. This one-pan meal is not only delicious but also easy to prepare, making it an ideal choice for busy weeknights or family gatherings.([recipestasteful][1])

## Table of Contents

1. [Introduction](#introduction)
2. [Ingredients](#ingredients)
3. [Preparation Instructions](#preparation-instructions)
4. [Tips and Variations](#tips-and-variations)
5. [Nutritional Information](#nutritional-information)
6. [Conclusion](#conclusion)

## Introduction

Comfort food has a unique way of bringing families together, and the Creamy Beef & Mushroom Rice Bake is a prime example of this. The rich combination of ground beef, mushrooms, and creamy rice creates a dish that’s both filling and flavorful. Whether you’re cooking for a family dinner or preparing a meal for guests, this casserole is sure to impress.

## Ingredients

To prepare this dish, you’ll need the following ingredients:

* **1 lb. ground beef (85% lean)**: Provides the base of the dish with its rich flavor.
* **1 ½ teaspoons Italian seasoning**: Adds a blend of herbs to enhance the taste.
* **Salt and pepper to taste**: For seasoning.
* **3 tablespoons butter, divided**: Used for sautéing and adding richness.
* **¾ cup diced onions**: Adds sweetness and depth of flavor.
* **1 tablespoon minced garlic**: Infuses the dish with aromatic flavor.
* **2 ½ cups beef broth**: Provides moisture and a savory base.
* **1 ¼ cups uncooked long-grain white rice**: Absorbs the flavors and adds texture.
* **8 oz. fresh button mushrooms, sliced**: Contributes an earthy taste and meaty texture.
* **1 can (10.5 oz.) cream of mushroom soup**: Adds creaminess and enhances the mushroom flavor.
* **½ cup milk**: For added creaminess.
* **½ cup sour cream**: Provides tanginess and richness.
* **2 cups shredded cheddar cheese, divided**: Melted on top for a gooey finish.([The Garlic Diaries][2], [recipestasteful][1])


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