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Creamy Chicken Cordon Bleu: A Comforting Twist on a Classic Dish
Chicken Cordon Bleu is a beloved dish known for its tender chicken, savory ham, and melty cheese, all encased in a crispy golden crust. But what if you could take this classic recipe to the next level? Enter Creamy Chicken Cordon Bleu—a luscious, comforting twist on the traditional that brings the rich flavors together in a creamy, dreamy sauce. This version combines all the delicious elements of the original dish but with a silky, velvety sauce that makes every bite feel indulgent.
If you’re craving the flavors of Chicken Cordon Bleu but want something that’s a little easier to prepare or offers an extra layer of creamy goodness, this recipe is for you! Perfect for weeknight dinners, holiday gatherings, or special occasions, this creamy variation will quickly become a favorite in your recipe rotation.
Why You’ll Love Creamy Chicken Cordon Bleu
- Rich and Creamy: The creamy sauce adds an irresistible smoothness to the dish, making it even more comforting and satisfying.
- Easy to Make: Unlike the traditional breading and frying method, this recipe is less time-consuming and requires fewer steps, making it perfect for busy nights.
- Family-Friendly: It’s a crowd-pleasing dish that even picky eaters will love. The combination of chicken, ham, and cheese is always a hit!
- Versatile: You can serve it with a variety of sides, from mashed potatoes and vegetables to rice or a simple salad.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 4 slices ham (preferably thin-cut)
- 4 slices Swiss cheese (or mozzarella, if preferred)
- Salt and pepper, to taste
- 1/2 cup flour (for dredging)
- 2 tablespoons olive oil (or butter, for cooking)
For the Creamy Sauce:
- 2 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard (optional, for tanginess)
- Salt and pepper, to taste
- Fresh herbs for garnish (such as parsley or thyme)
Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts with a little salt and pepper. Next, place each chicken breast between two sheets of plastic wrap or parchment paper and gently pound it to an even thickness using a meat mallet. This helps the chicken cook evenly and makes it easier to roll.
Once flattened, place a slice of ham and a slice of Swiss cheese on top of each chicken breast. Carefully roll the chicken around the filling, securing it with toothpicks or kitchen twine. Be sure to tuck in the sides so the cheese doesn’t escape while cooking.
2. Dredge and Brown the Chicken:
Dredge each chicken roll in flour, ensuring it’s lightly coated. This step helps create a crispy outer layer when cooking. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken rolls and brown them on all sides. This should take about 5-6 minutes. Once browned, remove the chicken from the pan and set aside.
