ADVERTISEMENT
Creamy Garlic Sauce Baby Potatoes: A Perfect Side Dish for Any Meal
Looking for the perfect side dish that’s full of flavor, easy to prepare, and pairs well with virtually any main course? Creamy Garlic Sauce Baby Potatoes might just be the answer you’ve been searching for! These tender, bite-sized potatoes are coated in a rich, velvety garlic cream sauce that’s absolutely irresistible. Whether you’re serving it alongside grilled chicken, steak, or roasted vegetables, this dish is guaranteed to become a favorite in your household.
The creamy garlic sauce adds a depth of flavor that perfectly complements the natural sweetness and texture of baby potatoes. Best of all, it’s quick and easy to make—requiring just a few simple ingredients and minimal prep time. Let’s dive into how you can create this delicious, comforting side dish!
Why You’ll Love Creamy Garlic Sauce Baby Potatoes:
- Rich and Creamy: The garlic cream sauce adds a luscious texture that coats the potatoes beautifully.
- Simple Ingredients: With only a handful of ingredients, this recipe is as easy as it is delicious.
- Versatile: These potatoes pair perfectly with almost any main dish, from meats to vegetarian meals.
- Comfort Food: This dish is perfect for family dinners or special occasions when you want to serve something extra comforting and flavorful.
Ingredients:
- 1.5 lbs baby potatoes (about 2-3 cups, depending on size)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken or vegetable broth (for extra flavor)
- 1 teaspoon dried thyme (or fresh if available)
- 1 teaspoon Italian seasoning
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
