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Creamy Garlic Shrimp: A Luxurious, Flavorful Dish in Just 20 Minutes
If you’re looking for a dish that’s both indulgent and easy to make, Creamy Garlic Shrimp is the perfect recipe. This delightful dish combines succulent shrimp with a rich, creamy garlic sauce that will have your taste buds dancing. Ready in just 20 minutes, it’s ideal for weeknight dinners, a special occasion, or whenever you’re craving something comforting yet sophisticated.
The creamy garlic sauce is made with simple ingredients—garlic, butter, heavy cream, and Parmesan—creating a velvety texture that coats the shrimp perfectly. Whether you serve it over pasta, rice, or with a side of crusty bread, Creamy Garlic Shrimp is sure to become a favorite in your culinary repertoire.
Why You’ll Love Creamy Garlic Shrimp
- Quick and Easy: This recipe takes just 20 minutes to make, perfect for busy weeknights or a last-minute dinner option.
- Rich and Flavorful: The creamy garlic sauce is a perfect balance of savory, rich, and slightly tangy flavors.
- Versatile: Serve the shrimp over pasta, rice, vegetables, or simply enjoy it on its own.
- Crowd-Pleasing: It’s a dish that everyone will love—whether they’re seafood lovers or not, the creamy sauce and tender shrimp will win them over.
Ingredients for Creamy Garlic Shrimp
- 1 lb (450g) shrimp, peeled and deveined (fresh or frozen)
- 2 tablespoons butter
- 1 tablespoon olive oil
- 5-6 garlic cloves, minced (adjust to taste)
- 1/2 cup heavy cream
- 1/2 cup chicken broth (or white wine for an extra kick)
- 1/2 cup grated Parmesan cheese
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