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Creamy Lemon Custard Cake: A Refreshing Delight with a Perfect Balance of Tart and Sweet 🍋🍰✨
If you’re on the hunt for a dessert that’s both rich and refreshing, look no further than the Creamy Lemon Custard Cake. This irresistible treat combines the zesty brightness of lemon with a luscious, custardy texture that’s nothing short of heavenly. Perfect for springtime gatherings or anytime you’re craving a dessert that’s light, creamy, and full of flavor, this cake will quickly become a favorite in your recipe repertoire.
With a simple, yet decadent combination of ingredients, this cake is so easy to make and will impress anyone who takes a bite. The best part? It’s a beautiful fusion of cake and custard in one, creating a unique texture that’s both dense and smooth. Whether served as a standalone dessert or paired with fresh berries and whipped cream, this cake will have everyone asking for seconds.
🍋 Why You’ll Love This Cake
- Perfect balance of sweet and tart from the fresh lemon juice and zest
- Creamy, custardy texture that melts in your mouth
- Simple ingredients, yet it tastes like something you’d find at a high-end bakery
- Versatile – enjoy it as a dessert, brunch treat, or even a special snack
- Easy to make with minimal effort and no complicated steps
đź“‹ Ingredients:
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon fresh lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 3 large eggs, at room temperature
- 1 1/4 cups whole milk
- 1/2 cup all-purpose flour
- Pinch of salt
- Powdered sugar for dusting (optional)
👩‍🍳 Instructions:
1. Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or pie dish with butter or non-stick spray. For an extra non-stick effect, you can line the bottom with parchment paper.
2. Mix Wet Ingredients
In a large bowl, whisk together the melted butter, sugar, lemon zest, and lemon juice until smooth and well combined. Add in the eggs one at a time, mixing well after each addition.
3. Add Dry Ingredients
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Add Milk and Combine
Slowly pour in the milk, whisking gently until the batter is smooth and evenly mixed. The batter will look slightly thin, but that’s exactly how it should be!
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