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Creamy Rice Pudding With 4 Simple Ingredients, In Minutes

Looking for a warm, comforting dessert that comes together in no time? Creamy rice pudding is a timeless favorite, and this simplified version uses just four pantry ingredients—ready in minutes and perfect for any occasion. Whether you’re craving something sweet after dinner or need a quick treat for guests, this easy recipe delivers comfort and flavor with minimal effort.

Why You’ll Love This Recipe

Only 4 ingredients
Quick prep – ready in under 30 minutes
Naturally gluten-free
Rich, creamy, and customizable

This pudding is perfect on its own, but you can also dress it up with cinnamon, fruit, or even a drizzle of honey or caramel.

🌾 Ingredients

You probably already have everything you need in your kitchen:

1 cup cooked white rice (preferably short or medium grain for creaminess)
2 cups milk (whole milk works best, but any kind will do)
¼ cup sugar (adjust to taste)
1 tsp vanilla extract

🥄 Instructions

Combine ingredients
In a medium saucepan, mix the cooked rice, milk, and sugar.
Simmer and stir
Cook over medium heat, stirring occasionally, for about 15–20 minutes until the mixture thickens to a creamy consistency. Stir more frequently toward the end to prevent sticking.
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