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Certainly! Here’s a mouthwatering article for your Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach recipe:
Creamy Tuscan Salmon with Garlic, Sun-Dried Tomatoes & Spinach: A Luxurious One-Pan Dinner
Looking for a restaurant-quality dinner you can whip up at home in under 30 minutes? This Creamy Tuscan Salmon recipe delivers everything you want in a dish — rich, buttery salmon nestled in a velvety garlic cream sauce with tangy sun-dried tomatoes, wilted spinach, and Italian herbs. It’s bold, comforting, and packed with flavor, yet surprisingly easy to make.
Perfect for date nights, weeknight dinners, or entertaining guests, this dish is a guaranteed showstopper that tastes as good as it looks.
Why You’ll Love This Tuscan Salmon
- Creamy and rich without being heavy
- One-pan meal with minimal cleanup
- Ready in 30 minutes – ideal for busy evenings
- Flavor explosion from garlic, herbs, and sun-dried tomatoes
- Elegant enough for company, easy enough for every day
Ingredients You’ll Need
- 4 salmon fillets (skin-on or skinless, your choice)
- Salt and pepper to taste
- 1 tbsp olive oil or butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes (drained and chopped if in oil)
- 2 cups fresh spinach
- 1 tsp Italian seasoning or dried basil/oregano mix
- Optional: a splash of white wine or chicken broth for extra depth
How to Make Creamy Tuscan Salmon
- Sear the salmon: Season salmon with salt and pepper. Heat olive oil in a skillet over medium-high heat. Sear the salmon fillets skin-side down for 4–5 minutes, then flip and cook for another 2–3 minutes. Remove from pan and set aside.
- Sauté the garlic: In the same pan, reduce heat to medium. Add a little more oil or butter if needed, then add minced garlic. Cook for 30 seconds until fragrant.
- Create the creamy sauce: Stir in heavy cream, Parmesan, sun-dried tomatoes, and Italian seasoning. Simmer gently for 3–4 minutes until the sauce thickens.
- Add spinach: Stir in spinach and let it wilt for a minute or two.
- Return the salmon: Place the salmon fillets back in the pan. Spoon sauce over the top and simmer for 2–3 more minutes until everything is warmed through.
- Serve: Garnish with extra Parmesan or fresh herbs. Serve with pasta, mashed potatoes, rice, or crusty bread to soak up the sauce.
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