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Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping: A Heavenly Dessert Delight
If you’re looking for a dessert that combines the classic comfort of vanilla pudding with a rich, indulgent topping, look no further! Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping is a decadent treat that’s sure to satisfy your sweet tooth and impress your guests. With its smooth, velvety vanilla base and the irresistible combination of milk chocolate and crunchy hazelnuts, this dessert is a perfect balance of creamy, nutty, and chocolaty flavors.
This easy-to-make yet luxurious dessert is perfect for any occasion — from a weeknight indulgence to a showstopper at dinner parties. Let’s dive into why this dessert is a must-try and how you can recreate it in your kitchen.
Why You’ll Love Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
- Perfectly Creamy: The vanilla pudding is rich and velvety, making it the perfect creamy base that complements the crunchiness of the hazelnuts and the smoothness of the chocolate.
- Nutty and Chocolaty: The milk chocolate adds a luscious sweetness, while the toasted hazelnuts give the pudding a satisfying crunch and a nutty richness that elevates the flavor profile.
- Versatile Dessert: This pudding can be served in individual cups for a sophisticated presentation or in a large dish for easy serving. It’s perfect for any occasion, from casual dinners to fancy get-togethers.
- Quick and Simple: While it tastes like an elaborate dessert, making this pudding is relatively simple. With just a few ingredients, you can whip up a dessert that feels indulgent without spending hours in the kitchen.
Ingredients for Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
For the Vanilla Pudding:
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
For the Milk Chocolate and Hazelnut Topping:
- 4 ounces milk chocolate (chopped or use chocolate chips)
- 1/4 cup hazelnuts, toasted and roughly chopped
- 1 tablespoon butter (for melting the chocolate)
- 1 tablespoon heavy cream (optional, for smoother texture)
How to Make Creamy Vanilla Pudding with Milk Chocolate and Hazelnut Topping
1. Prepare the Vanilla Pudding Base:
Start by combining the milk, heavy cream, and granulated sugar in a medium saucepan. Place the saucepan over medium heat and stir occasionally, allowing the sugar to dissolve completely and the mixture to warm up (but don’t let it boil).
While the milk mixture is warming up, whisk together the egg yolks and cornstarch in a separate bowl until smooth. Once the milk mixture is hot but not boiling, gradually pour a little bit of the milk into the egg mixture to temper the yolks. Whisk continuously to avoid curdling the eggs.
After tempering the yolks, slowly whisk the egg mixture back into the saucepan with the remaining milk mixture. Continue to cook over medium heat, stirring constantly, until the pudding thickens and starts to gently boil. This should take about 5-7 minutes.
Once thickened, remove the saucepan from the
