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Creamy White Chocolate Mousse Recipe: A Decadent Delight

If you’re looking to impress your guests or simply indulge in a luscious, silky dessert, this Creamy White Chocolate Mousse is the perfect choice. Smooth, airy, and richly flavored, this mousse balances the sweetness of white chocolate with a light, fluffy texture that melts in your mouth. Whether served in elegant glasses for a dinner party or as a simple treat at home, it’s guaranteed to satisfy your sweet cravings.

Why You’ll Love This White Chocolate Mousse

• Silky smooth texture: Whipped cream and melted white chocolate combine to create an irresistibly creamy dessert.
• Elegant and easy: It looks gourmet but is surprisingly simple to make with just a few ingredients.
• Versatile: Serve it plain or top with fresh berries, nuts, or a drizzle of raspberry sauce to elevate the experience.
• Make ahead: Prepare it in advance and chill for a few hours to let the flavors meld beautifully.

Ingredients

• 200g (7 oz) white chocolate, chopped
• 300ml (1 1/4 cups) heavy cream, chilled
• 2 large egg whites
• 2 tbsp sugar
• 1 tsp vanilla extract (optional)
• A pinch of salt

Step-by-Step Instructions

1. Melt the White Chocolate

Gently melt the white chocolate over a double boiler or in short bursts in the microwave, stirring frequently to avoid burning. Set aside to cool slightly.

2. Whip the Cream

In a chilled bowl, whip the heavy cream until soft peaks form. If you like, add vanilla extract for a subtle aromatic hint.

3. Beat Egg Whites

In a separate clean bowl, whisk the egg whites with a pinch of salt until they become frothy. Gradually add sugar and continue beating until stiff peaks form.

4. Combine Ingredients

Fold the melted white chocolate gently into the whipped cream until well blended. Then, carefully fold in the beaten egg whites, making sure not to deflate the mixture. This step is crucial to keep the mousse airy.