ADVERTISEMENT

Crème anglaise à l’orange, sans oeufs, sans lactose et sucre raffiné

Crème anglaise à l’orange, sans oeufs, sans lactose et sucre raffiné

by

ADVERTISEMENT

Crème Anglaise à l’Orange: A Dairy-Free, Egg-Free, and Refined Sugar-Free Delight

Crème Anglaise is a classic French custard sauce, traditionally made with egg yolks, cream, and sugar. Known for its velvety texture and delicate sweetness, this luxurious sauce is often paired with desserts like cakes, tarts, and poached fruits. However, for those who follow specific dietary preferences or restrictions—whether it’s due to vegan, lactose-intolerant, or sugar-conscious needs—this traditional recipe can present a challenge.

That’s why we’re excited to introduce a Crème Anglaise à l’Orange that’s completely egg-free, dairy-free, and refined sugar-free! This version retains all the creamy, citrusy goodness of the classic dessert sauce, but with healthier, more inclusive ingredients. It’s the perfect topping for fruit-based desserts or a sweet treat on its own.

Here’s how to make this deliciously smooth and fragrant orange-infused crème anglaise without any of the traditional ingredients!

Why You’ll Love This Recipe:

  1. Egg-Free: Perfect for those avoiding eggs, whether for vegan diets or egg allergies.
  2. Dairy-Free: Made with plant-based milk instead of cream, making it suitable for lactose-intolerant individuals or anyone following a dairy-free lifestyle.
  3. Refined Sugar-Free: This recipe uses natural sweeteners like maple syrup or agave, making it a great choice for those reducing their refined sugar intake.
  4. Citrusy Freshness: The addition of orange zest and juice adds a bright, refreshing twist that elevates the traditional crème anglaise to a whole new level of flavor.
  5. Versatile: Use it as a topping for fruit salads, cakes, or even as a dip for fresh fruit.

Ingredients You’ll Need:

To make this Crème Anglaise à l’Orange, you’ll need just a few simple ingredients that are easy to find at your local grocery store:

  • 1 ½ cups (360ml) of unsweetened plant-based milk (almond milk, oat milk, or coconut milk work well)
  • 2 tablespoons of cornstarch (for thickening)
  • 2 tablespoons of maple syrup or agave syrup (for sweetness)
  • 1 tablespoon of orange zest (freshly grated, for a bright citr