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Crescent Roll Fruit Danish Recipe: A Deliciously Easy Treat
If you’re craving a sweet, fruity pastry that’s both easy to make and utterly delicious, look no further than the Crescent Roll Fruit Danish. This simple yet mouthwatering recipe combines the flaky, buttery goodness of crescent rolls with a sweet, creamy filling and vibrant fruit topping, creating a treat that is perfect for breakfast, brunch, or even as a dessert. Whether you’re a seasoned baker or a beginner, this recipe is a breeze to whip up and will surely impress family and friends.
Why You’ll Love This Recipe
This Crescent Roll Fruit Danish combines the best elements of a traditional Danish pastry with the convenience of crescent roll dough. The result is a flaky, soft pastry with a perfect balance of sweetness and freshness. Here are just a few reasons why you’ll love this recipe:
- Quick and Easy: No need to make dough from scratch—crescent roll dough does all the work for you.
- Customizable: You can use any fruit you love, from berries to peaches or even apples, depending on the season.
- Perfect for Any Occasion: Whether it’s a casual breakfast or a holiday brunch, these fruit danishes are sure to be a hit.
- Deliciously Flaky: The crescent roll dough bakes up light and buttery, creating the perfect base for the creamy filling and fresh fruit.
Ingredients
To make these delectable fruit danishes, you’ll need the following ingredients:
For the Danish:
- 1 can of crescent roll dough (8-count)
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 cup mixed fruit (fresh or canned), such as strawberries, blueberries, raspberries, or peaches
- 1 tablespoon powdered sugar (optional, for garnish)
For the Glaze (optional but recommended):
- 1/4 cup powdered sugar
