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Crispy Air Fryer Chicken Thighs

Crispy Air Fryer Chicken Thighs

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Certainly! Here’s a delicious and informative article for your Crispy Air Fryer Chicken Thighs recipe:

🍗 Crispy Air Fryer Chicken Thighs: Juicy Inside, Golden Crunch Outside

When you crave juicy, flavorful chicken with irresistibly crispy skin — without the mess and calories of deep frying — look no further than Crispy Air Fryer Chicken Thighs. This quick, easy, and healthier alternative to pan-frying or baking is a weeknight dinner game-changer. Best of all? It only takes about 25 minutes!

Thanks to the magic of the air fryer, these chicken thighs come out perfectly golden and crunchy on the outside while remaining incredibly tender and juicy inside. It’s the kind of meal that feels indulgent but is surprisingly simple and light.

Why You’ll Love This Recipe

  • Crispy skin without deep frying
  • Juicy, flavorful meat every time
  • Quick cooking — dinner in under 30 minutes
  • Great for meal prep or a last-minute dinner idea
  • Kid- and family-friendly

Whether served with veggies, rice, a salad, or on their own with dipping sauces, these thighs are always a hit.

Ingredients You’ll Need:

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme or Italian seasoning
  • Salt and black pepper, to taste
  • Optional: pinch of cayenne for heat

How to Make Crispy Air Fryer Chicken Thighs:

  1. Preheat your air fryer to 400°F (200°C) for 3–5 minutes.
  2. Pat the chicken dry with paper towels. This step is crucial for maximum crispiness!
  3. Season the chicken: In a bowl, mix the olive oil with all the spices. Rub the mixture all over the chicken thighs, making sure to coat under the skin as well for extra flavor.
  4. Air fry: Place the chicken thighs skin-side down in the air fryer basket. Cook at 400°F for 10 minutes, then flip and cook for another 10–15 minutes, or until the skin is golden and the internal temperature reaches 165°F (74°C).
  5. Rest and serve: Let the chicken rest for 5 minutes before serving to keep it juicy.