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**Crispy Butter Chicken: A Flavorful Twist on a Classic Favorite**
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**Introduction: A Delicious Fusion**
Butter chicken, or *Murgh Makhani*, is a beloved dish that originated in the kitchens of Delhi, India. Traditionally, it features tender chicken pieces simmered in a rich, creamy tomato-based sauce. However, a delightful variation has emerged: the crispy butter chicken. This version combines the indulgent flavors of butter chicken with the satisfying crunch of crispy chicken pieces, creating a dish that’s both comforting and exciting.
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**The Origins of Butter Chicken**
Butter chicken was developed in the 1950s at the Moti Mahal restaurant in Delhi by Kundan Lal Jaggi and Kundan Lal Gujral. The dish was created by chance when leftover tandoori chicken was mixed with a tomato sauce rich in butter (*makhan*), leading to the creation of this now-iconic dish .
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