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# **Crispy Fried Red Snapper: A Flavorful Delight**
If you’re looking for a seafood dish that’s **crispy on the outside, tender on the inside, and bursting with flavor**, then **Crispy Fried Red Snapper** is the perfect recipe for you! This dish is a favorite in many coastal cuisines, offering a **golden, crunchy crust** while keeping the fish moist and flaky. Whether you’re making it for a casual dinner or a special occasion, this easy-to-follow recipe will have everyone coming back for more.
## **Why You’ll Love This Recipe**
✔ **Perfectly crispy texture** with a golden crust.
✔ **Simple yet flavorful seasoning.**
✔ **Quick to prepare** – ready in under 30 minutes!
✔ **Pairs well with rice, salad, or dipping sauces.**
**Ingredients**
– **2 whole red snapper fillets** (or 1 whole red snapper, cleaned and scored)
– **1 cup all-purpose flour**
– **½ cup cornmeal** (for extra crispiness)
– **1 teaspoon salt**
– **½ teaspoon black pepper**
– **1 teaspoon garlic powder**
– **1 teaspoon paprika** (adds color and mild smokiness)
– **½ teaspoon cayenne pepper** (optional, for a spicy kick)
– **1 teaspoon dried oregano**
– **1 tablespoon lemon juice**
– **1 egg, beaten**
– **½ cup buttermilk** (helps create a crunchy coating)
– **Vegetable or peanut oil, for frying**
– **Lemon wedges and fresh herbs, for garnish**
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