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Crispy Parmesan Potato Croquettes: Golden Bites of Comfort You’ll Crave
If you’re looking for the ultimate appetizer, snack, or side dish that’s crispy on the outside and creamy, cheesy perfection on the inside, you’ve just found it: Crispy Parmesan Potato Croquettes. These golden little bites are packed with mashed potatoes, Parmesan cheese, herbs, and spices—then rolled in breadcrumbs and fried (or baked!) to irresistible crunchiness.
They’re simple, satisfying, and surprisingly elegant. Whether you’re hosting a dinner party or just repurposing leftover mashed potatoes, these croquettes are guaranteed to steal the spotlight.
Why You’ll Love Them
- ✅ Crunchy on the outside, creamy on the inside
- ✅ Made with simple, pantry-friendly ingredients
- ✅ Great for using up leftover mashed potatoes
- ✅ Perfect for parties, holidays, or a comfort-food snack
Ingredients
For the croquettes:
- 2 cups mashed potatoes (preferably chilled)
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/4 tsp garlic powder
- Salt and pepper to taste
For breading:
- 1/2 cup flour
- 1 egg (beaten)
- 1 cup breadcrumbs (panko or regular)
- Additional grated Parmesan (optional, for coating)
For frying:
- Vegetable oil for frying (or bake/air fry if preferred)
