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**Crispy Parmesan Zucchini Potato Muffins: A Savory Twist on a Classic Favorite**
If you’re looking for a creative, savory twist on traditional muffins, then these **Crispy Parmesan Zucchini Potato Muffins** are the perfect recipe to try! These muffins blend the earthy flavors of zucchini and potato with the rich, savory taste of Parmesan cheese, creating a snack or side dish that’s crispy on the outside, soft on the inside, and packed with flavor. Whether you’re making them for breakfast, lunch, or as a fun side dish for dinner, these muffins are sure to impress.
Not only are they delicious, but they’re also a great way to sneak in some extra veggies while satisfying your craving for a warm, comforting treat. Let’s dive into what makes these muffins so special and why they’re a must-try in your kitchen!
### Why You’ll Love These Crispy Parmesan Zucchini Potato Muffins
– **Savory and Flavorful**: The combination of zucchini, potato, and Parmesan brings a hearty and savory flavor that you won’t find in your average muffin.
– **Crispy on the Outside, Soft on the Inside**: Thanks to the grated zucchini and potato, the muffins bake up with a lovely crispy crust, while the inside stays light and fluffy.
– **Great for Sneaking in Veggies**: These muffins are a fantastic way to sneak some extra vegetables into your meal, and kids and adults alike will enjoy the delicious flavors.
– **Versatile**: Serve them as a snack, a side dish, or even as a unique addition to your brunch table.
– **Quick and Easy**: With simple ingredients and minimal prep, these muffins come together in no time!
Ready to try these savory muffins? Let’s get into the ingredients and instructions to make these **Crispy Parmesan Zucchini Potato Muffins**!
### Ingredients:
– **2 medium zucchini**, grated (about 2 cups)
– **1 large potato**, peeled and grated (about 1 ½ cups)
– **1 cup all-purpose flour**
– **½ cup grated Parmesan cheese**
– **1 teaspoon baking powder**
– **½ teaspoon baking soda**
– **1 teaspoon garlic powder**
– **1 teaspoon dried oregano** (optional, but adds great flavor)
– **1 teaspoon salt** (or to taste)
– **½ teaspoon black pepper**
– **2 large eggs**
– **¼ cup olive oil** (or melted butter)
– **½ cup milk** (whole milk or any non-dairy alternative)
– **Fresh herbs for garnish** (optional, like parsley or chives)
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