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# 🌟 Crispy Plantains with Mozzarella Cheese: A Sweet & Savory Delight
Looking for the perfect dish that combines sweet, salty, crispy, and creamy all in one bite? **Crispy Plantains with Mozzarella Cheese** is a mouthwatering fusion of comfort food and Latin-inspired flavor that’s incredibly easy to make—and even easier to love.
Whether served as a snack, appetizer, or side dish, this recipe delivers crispy golden plantains layered with gooey melted cheese. It’s simple, satisfying, and guaranteed to disappear fast!
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## 🍌 Why Plantains?
Plantains are a staple in many Latin American, Caribbean, and African cuisines. While they look like bananas, they’re starchier and more versatile—perfect for frying, baking, or mashing.
For this recipe, **ripe plantains (yellow with black spots)** are ideal. They’re naturally sweet and caramelize beautifully when fried, making the perfect partner for salty, stretchy mozzarella.
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## 🧾 Ingredients
Serves 2–4
* 2 **ripe plantains** (yellow with black spots)
* 1 cup **shredded mozzarella cheese** (or sliced fresh mozzarella)
* 2 tbsp **vegetable oil** or **butter** (for frying)
* A pinch of **salt**
* Optional: **honey** or **hot sauce** for drizzling
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