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Crispy Tomato and Mozzarella Toasts: A Simple Yet Irresistible Recipe
Few things are as satisfying as a perfectly crisp piece of toast topped with warm, gooey cheese and fresh, juicy tomatoes. If you’re looking for a fast, flavorful dish that works as a snack, appetizer, or light meal, these Crispy Tomato and Mozzarella Toasts are exactly what you need.
Inspired by the classic Caprese combination, this recipe is elevated by baking or broiling the toast until the mozzarella melts and the tomatoes slightly caramelize. The result? A crispy, cheesy, savory bite with just the right amount of freshness and crunch.
🧀 Why You’ll Love This Recipe
- Quick and easy — ready in under 15 minutes
- Minimal ingredients, maximum flavor
- Perfect for breakfast, brunch, or a light dinner
- Vegetarian-friendly
- Easily customizable with herbs, sauces, or other toppings
🍅 Ingredients
- 4 slices of rustic bread (sourdough, ciabatta, or baguette slices work great)
- 1 cup shredded mozzarella (or fresh mozzarella slices)
- 2 medium ripe tomatoes, thinly sliced
- 1 tbsp olive oil
- 1 clove garlic (optional, for rubbing the toast)
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Optional: balsamic glaze for drizzling
🔪 Instructions
1. Preheat your oven
Set your oven to 400°F (200°C) or switch to the broil setting if you want extra crisp edges.
2. Prep the bread
Lightly brush each slice of bread with olive oil on both sides. For extra flavor, rub one side of each slice with a cut garlic clove.
3. Toast the bread (optional for extra crispness)
Place the bread on a baking sheet and pre-toast in the oven for 3–5 minutes until just slightly golden. This helps prevent sogginess from the tomato juice.
4. Assemble the toasts
Top each slice with a layer of tomato, a pinch of salt
