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**Crockpot Chicken and Dumplings: A Hearty, Easy, and Flavorful Comfort Food**
Crockpot Chicken and Dumplings is the epitome of comfort food—warm, hearty, and effortlessly prepared. This dish combines tender chicken, savory vegetables, and fluffy dumplings, all simmered together in a rich, creamy broth. Perfect for busy weeknights or cozy weekends, this recipe requires minimal prep and delivers maximum flavor.
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### 🥘 Ingredients You’ll Need
**For the Chicken and Broth:**
* 4 skinless, boneless chicken breasts or thighs
* 6 cups low-sodium chicken broth
* 1 medium onion, diced
* 3 cloves garlic, minced
* 3 medium carrots, peeled and sliced
* 2 celery stalks, chopped
* 1 teaspoon dried thyme
* 1 teaspoon dried parsley
* Salt and freshly ground black pepper, to taste([Flour On My Face][1])
**For the Dumplings:**
* 2 cups all-purpose flour
* 2 teaspoons baking powder
* 1 teaspoon salt
* ¾ cup whole milk
* 2 tablespoons unsalted butter, melted
* 1 tablespoon fresh parsley, chopped (optional)([The Stay At Home Chef][2])
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### 👩🍳 Step-by-Step Instructions
1. **Prepare the Chicken and Vegetables:**
* Place the chicken breasts or thighs at the bottom of the slow cooker.
* Add the diced onion, minced garlic, sliced carrots, and chopped celery.
* Pour in the chicken broth, ensuring the ingredients are well-covered.
* Season with dried thyme, dried parsley, salt, and black pepper.
* Cover and cook on **low** for 6-7 hours or on **high** for 3-4 hours, until the chicken is fully cooked and tender.([Flour On My Face][1])
2. **Shred the Chicken:**
* Once cooked, remove the chicken from the slow cooker and shred it using two forks.
* Return the shredded chicken to the slow cooker and stir to combine with the vegetables and broth.
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