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Comfort in a Bowl: Easy Crockpot Goulash Recipe
When it comes to hearty, comforting meals that are easy to prepare and packed with flavor, few dishes hit the mark quite like Crockpot Goulash. This slow-cooked classic combines tender ground beef, pasta, tomatoes, and savory spices for a one-pot wonder your whole family will love. Whether you’re prepping meals for a busy week or simply craving something warm and satisfying, this recipe is a must-try.
Why You’ll Love This Recipe
- Hands-Off Cooking: Let your Crockpot do the heavy lifting—just dump, stir, and let it simmer.
- Budget-Friendly: Made with pantry staples like ground beef, elbow macaroni, and canned tomatoes.
- Family Approved: Mild spices and a comforting texture make this perfect for all ages.
- Great for Leftovers: This dish reheats beautifully and can even be frozen for later.
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1½ cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- 1 tsp paprika
- Salt and pepper, to taste
- 2 cups elbow macaroni (added later)
