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### **Ingredients**
– 4 cups diced potatoes (peeled or unpeeled, your choice)
– 2 cups cooked ham, diced
– 1 small onion, finely chopped
– 1½ cups shredded cheddar cheese
– 1 can (10.5 oz) cream of chicken or cream of mushroom soup
– ¾ cup sour cream
– ½ cup milk
– 1 tsp garlic powder
– Salt and pepper, to taste
– Optional garnish: chopped parsley or green onions
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### **Instructions**
1. **Prep the Crockpot**
Lightly grease your slow cooker with nonstick spray or a bit of butter.
2. **Layer the Ingredients**
Add the diced potatoes, ham, and chopped onion to the crockpot. Give it a gentle toss to mix.
3. **Make the Creamy Mixture**
In a separate bowl, combine the cream soup, sour cream, milk, garlic powder, salt, and pepper. Stir until smooth.
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