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Absolutely! Here’s a cozy, flavorful article-style write-up for your Crockpot Potato Broccoli Cheddar Soup recipe — perfect for blogs, social media, or email newsletters:
Crockpot Potato Broccoli Cheddar Soup: Comfort in a Bowl
When comfort food calls, few dishes answer as warmly as a bowl of Crockpot Potato Broccoli Cheddar Soup. Creamy, cheesy, and packed with wholesome vegetables, this soup is a cold-weather favorite that’s just as satisfying year-round. Best of all? It’s made in the crockpot, so you can set it, forget it, and come back to a hearty homemade meal that tastes like you spent hours in the kitchen.
Perfect for busy weeknights, cozy weekends, or feeding a hungry family, this slow cooker recipe is a low-effort way to serve up big, comforting flavor.
Why You’ll Love This Soup
- Set-it-and-forget-it convenience with the crockpot
- Creamy, cheesy goodness in every spoonful
- Wholesome ingredients like potatoes and broccoli
- Great for meal prep — leftovers taste even better the next day
Ingredients
- 4 cups diced potatoes (Yukon gold or russet work well)
- 3 cups chopped broccoli florets
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1/2 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1 cup heavy cream or half-and-half
- 2 cups shredded sharp cheddar cheese
- 1 tablespoon cornstarch + 1 tablespoon cold water (optional, for thickening)
