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Crunch & Fresh: The Ultimate Broccoli Apple Salad for Every Season
Looking for a salad that’s crisp, colorful, healthy and full of flavor? Meet your new favorite dish: Broccoli Apple Salad — a crunchy, refreshing recipe that works perfectly in any season.
Whether it’s a sunny summer picnic, a cozy fall potluck, or a quick weekday meal, this salad never fails to impress. It’s loaded with crunchy broccoli, sweet apples, nutty sunflower seeds, and tossed in a creamy-tangy dressing that brings it all together.
🥗 Why You’ll Love This Salad
- Fresh & vibrant: Every bite is bursting with texture and flavor.
- No cooking required: Just chop, mix, and serve!
- Perfect make-ahead dish: It gets even better after chilling for a few hours.
- Nutrient-packed: Full of fiber, vitamin C, and healthy fats.
- Customizable: Add your favorite extras (bacon, cranberries, almonds… you name it).
🛒 Ingredients:
Salad:
- 4 cups fresh broccoli florets (finely chopped)
- 1 large apple (sweet or tart, diced – Honeycrisp or Granny Smith work great!)
- 1/4 red onion (thinly sliced or diced)
- 1/3 cup dried cranberries
- 1/3 cup sunflower seeds (or chopped walnuts)
- Optional: 1/4 cup cooked, crumbled bacon or shredded cheddar cheese
Dressing:
- 1/2 cup plain Greek yogurt (or mayo for a richer version)
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt & pepper to taste
