Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce

Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce: A Comforting, Crispy Delight

If you’re looking for a family-friendly dish that’s both comforting and packed with flavor, look no further than Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce. This recipe takes juicy, tender chicken and coats it in a crispy Ritz cracker crust, elevating it to the next level of deliciousness. Topped with a creamy, cheesy cheddar sauce, this dish is guaranteed to be a hit at the dinner table. Whether you’re cooking for a weeknight meal or entertaining guests, this recipe is sure to impress.

Why You’ll Love This Dish

The combination of the crispy Ritz cracker coating and the velvety cheddar cream sauce makes this chicken recipe both flavorful and indulgent. The crunch of the crackers contrasts beautifully with the smoothness of the sauce, creating a comforting and satisfying meal.

Here’s why this dish is a winner:

Quick and Easy: This recipe comes together in less than an hour, making it perfect for busy weeknights when you want something special without spending too much time in the kitchen.
Simple Ingredients: The beauty of this dish is that it uses basic ingredients you likely already have in your pantry and fridge—no need to hunt for obscure spices or special items. The Ritz crackers provide the perfect balance of flavor and crunch, while the cheddar cream sauce adds a rich and indulgent touch.
Crowd-Pleaser: Whether you’re cooking for picky eaters or a big group, this dish is sure to satisfy. The savory flavor of the chicken, combined with the irresistible cheddar sauce, is a combination that most people can’t resist.

Ingredients You’ll Need:

For the Crunchy Ritz Cracker Chicken:

4 boneless, skinless chicken breasts
1 ½ cups Ritz crackers, crushed (or a little more if you prefer extra crunch)
1 egg, beaten
1 cup all-purpose flour
Salt and pepper, to taste
1 tablespoon olive oil (for searing the chicken)

For the Cheddar Cream Sauce:

1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk (whole milk works best for creaminess)
1 cup shredded sharp cheddar cheese
Salt and pepper, to taste
½ teaspoon garlic powder (optional, for added flavor)

How to Make Crunchy Ritz Cracker Chicken with Cheddar Cream Sauce

Step 1: Prepare the Chicken

Start by prepping your chicken breasts. If they’re thick, you may want to slice them in half horizontally to create thinner pieces that cook evenly. Pat the chicken dry with paper towels to help the breading stick.

In three shallow dishes, set up your breading station:

In the first dish, place the flour, seasoned with salt and pepper.
In the second dish, beat the egg.
In the third dish, place the crushed Ritz crackers. For extra flavor, you can mix in some dried herbs, like parsley or thyme, into the cracker crumbs.

Dip each chicken breast first into the flour, coating both sides, then dip it into the egg, and finally, coat it in the crushed Ritz crackers. Press the crackers into the chicken to make sure they stick well.

Step 2: Cook the Chicken

Heat a large skillet over medium-high