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**Crustless Ham and Swiss Quiche: A Simple Breakfast Favorite**
When it comes to breakfast or brunch recipes that combine convenience, flavor, and nutritional value, few dishes can rival the simple beauty of a crustless quiche. Unlike traditional quiches that require a pastry crust, the crustless version is a lighter, lower-carb alternative, perfect for those who prefer a more streamlined approach to the dish. Among the various combinations of crustless quiches, the ham and Swiss cheese variety stands out for its hearty flavor, ease of preparation, and comforting qualities. In this article, we will explore why crustless ham and Swiss quiche is such a popular breakfast favorite, how to make it, and how to customize it to suit different tastes.
### **What is Crustless Ham and Swiss Quiche?**
A crustless ham and Swiss quiche is a savory egg-based dish that typically consists of a few key ingredients: eggs, cream, ham, Swiss cheese, and a blend of seasonings. By eliminating the crust, this version of quiche becomes much easier to prepare, requiring fewer steps and less time in the kitchen. The result is a smooth, creamy, and satisfying meal that can be enjoyed at any time of the day.
Quiche, in its original form, is a French dish consisting of a savory custard made from eggs, cream, and various fillings, usually baked in a pastry crust. The classic quiche Lorraine, for example, features bacon and Swiss cheese. However, a crustless version removes the carbohydrate-laden crust, making the dish lighter while maintaining the indulgent texture and flavor of the traditional version.
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