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Crustless Quiche with Bacon: A Delicious and Easy Breakfast Recipe
If you’re looking for a satisfying and delicious breakfast or brunch dish that’s quick to prepare and packed with flavor, look no further than Crustless Quiche with Bacon. This hearty, savory quiche is the perfect way to enjoy the delicious flavors of a traditional quiche without the added calories and carbs of a pastry crust. Plus, it’s incredibly versatile, allowing you to customize it with your favorite ingredients.
In this article, we’ll guide you through making this easy crustless quiche with bacon, explain its benefits, and share tips on how to make it your own.
Why Choose a Crustless Quiche?
Traditional quiches are made with a buttery crust that takes extra time and effort to prepare, but a crustless quiche eliminates that step, making it a quicker and lighter option. Here are some reasons why crustless quiche is an excellent choice:
- Low-carb and gluten-free: Without the crust, this quiche is naturally lower in carbs and suitable for those following gluten-free diets.
- Less time-consuming: Skip the hassle of making or buying a pie crust and get straight to the good part—filling the quiche with tasty ingredients!
- Light yet filling: The combination of eggs, bacon, and vegetables in a crustless quiche creates a balanced, satisfying dish that won’t weigh you down.
Now, let’s dive into the recipe!
Ingredients You Will Need
To make this delicious crustless quiche with bacon, you’ll need the following ingredients:
- 6 large eggs
- 1/2 cup heavy cream (or whole milk for a lighter version)
- 1/2 cup shredded cheese (cheddar, mozzarella, or a mix of both)
- 1/2 cup cooked bacon, crumbled or chopped (about 6 slices)
- 1/2 cup onion, finely chopped
- 1/2 cup bell pepper, diced (optional)
- 1 cup spinach or other vegetables (such as mushrooms or zucchini, optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for sautéing vegetables)
- Fresh herbs (such as parsley or chives) for garnish (optional)
Instructions: How to Make Crustless Quiche with Bacon
Step 1: Prepare the Oven and Baking Dish Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or a similar-sized baking dish with non-stick spray or butter to prevent the quiche from sticking.
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Step 2: Cook the Bacon In a skillet, cook the bacon ove
