ADVERTISEMENT
Cupcakes au Caramel Salé: A Perfect Blend of Sweet and Salty Delight
If you love the rich and indulgent taste of caramel, with just the right balance of salty goodness, then Cupcakes au Caramel Salé (Salted Caramel Cupcakes) are about to become your new favorite treat. These cupcakes combine the classic fluffiness of a traditional cupcake with the decadent and luxurious flavor of homemade salted caramel. The touch of salt enhances the caramel’s sweetness, creating a truly irresistible combination.
Whether you’re preparing for a special occasion or just treating yourself to something extraordinary, these cupcakes will impress with their perfect balance of flavors and delightful texture. Let’s dive into this easy-to-follow recipe that will leave everyone asking for more!
Why You’ll Love Cupcakes au Caramel Salé
The best part about these salted caramel cupcakes is how beautifully they balance the sweetness of the caramel with a slight touch of salt, which elevates the entire flavor profile. The caramel is velvety, rich, and smooth, while the cupcake itself is moist and tender, making for a combination that’s simply divine.
Plus, these cupcakes are incredibly versatile — perfect for birthdays, holidays, or any gathering where you want to treat your guests to something sweet with a twist. The salted caramel frosting on top gives them a luxurious finish that’s guaranteed to impress.
Ingredients for Cupcakes au Caramel Salé
For the Cupcakes:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/4 cup sour cream (for extra moistness)
For the Salted Caramel Sauce:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp sea salt (or to taste)
For the Salted Caramel Frosting:
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup salted caramel sauce (from the previous step)
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1-2 tbsp heavy cream (as needed for consistency)
Instructions: How to Make Cupcakes au Caramel Salé
1. Make the Salted Caramel Sauce
To begin, start with making the salted caramel sauce since it will need some time to cool before using. This can be done in advance or right before you prepare the cupcakes.
- In a medium saucepan, melt the granulated sugar over medium heat. Stir constantly to ensure the sugar melts evenly and does not burn. It should turn a deep amber color once completely melted.
- Once the sugar has melted, add the unsalted butter and stir until fully combined. Be careful, as the mixture will bubble up when the butter is added.
- Slowly pour in the heavy cream while stirring continuously. Be cautious as it will bubble up vigorously. Stir until the caramel is smooth and thickened.
- Finally, remove the saucepan from heat and stir in the sea salt. Let the caramel cool completely before using.
2. Prepare the Cupcake Batter
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper cupcake liners.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set this mixture aside.
- In a separate large bowl, cream together the unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the whole milk and sour cream, starting and ending with the flour mixture. Mix until just combined — be careful not to overmix, as this can result in dense cupcakes.
- For Complete Cooking STEPS Please Head O
