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Cured Beets: A Vibrant, Flavor-Packed Twist on a Classic Root Vegetable
If you’ve only ever had beets roasted, pickled, or boiled, it’s time to meet your new obsession: Cured Beets. This lesser-known yet absolutely stunning preparation draws inspiration from traditional curing methods — like those used for gravlax — but applies them to earthy, sweet beets for a completely unique flavor and texture experience.
Curing beets intensifies their natural sweetness while infusing them with savory, tangy, and even subtly herbal notes. The result is a beet that’s tender, beautifully colored, and packed with complexity. It’s a delicious addition to salads, cheese boards, toasts, or served as a simple appetizer with olive oil and sea salt.
Why Cure Beets?
- 🌱 Deepens flavor by drawing out moisture and concentrating natural sugars
- 🎨 Enhances color — expect a vibrant, jewel-toned presentation
- 🧂 Customizable with herbs, citrus, spices, or even a touch of vinegar
- ⏳ Longer shelf life — great for prepping ahead
- 🍽️ Versatile use — from elegant plating to everyday snacking
Ingredients (Basic Cure Mix)
- 2–3 medium beets (red or golden)
- ¼ cup kosher salt
- 2 tbsp sugar (white or brown)
- Zest of 1 lemon or orange (optional)
- 1 tsp black pepper or fennel seeds (optional)
- Fresh herbs like dill, thyme, or rosemary (optional)
How to Make Cured Beets
1. Prep the Beets
Wash the beets thoroughly, then peel and slice them thinly — either into rounds or with a mandoline for ultra-thin, even cuts.
2. Make the Cure
In a bowl, combine salt, sugar, citrus zest, and any optional spices or herbs. Mix well.
3. Cure the Beets
Layer the beet slices in a shallow dish or container. Sprinkle the cure mixture generously between layers so each slice is coated.
4. Press and Chill
Cover the beets with plastic wrap, then place a small weight (like a plate or jar) on top to help press them. Refrigerate for 12–24 hours. The longer they sit, the more intense the flavor.
5. Rinse and Serve
After curing, gently rinse off excess cure and pat dry. Beets will be slightly firm, glossy, and deeply flavored.
