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# 🇩🇰 Danish Butter Biscuits: A Buttery Delight from Denmark
There’s something irresistibly comforting about a classic buttery biscuit — especially when it hails from Denmark, a country renowned for its rich baking traditions. **Danish Butter Biscuits** are simple yet elegant treats that melt in your mouth with every bite. With their crisp edges and tender centers, these biscuits perfectly showcase the richness of butter combined with a touch of sweetness.
Whether you enjoy them with your morning coffee, as an afternoon snack, or as a charming addition to a dessert platter, Danish Butter Biscuits bring a little piece of Scandinavian coziness to your table.
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## Why You’ll Love Danish Butter Biscuits
* **Buttery and crisp:** Each bite is rich and flaky without being heavy.
* **Simple ingredients:** Made with pantry staples like butter, sugar, flour, and a hint of vanilla.
* **Easy to make:** No complicated techniques, just straightforward mixing and baking.
* **Perfectly versatile:** Serve plain, dust with powdered sugar, or dip in chocolate for a special touch.
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## Ingredients
* 1 cup unsalted butter, softened
* ¾ cup granulated sugar
* 2 teaspoons vanilla extract
* 2 ¼ cups all-purpose flour
* ½ teaspoon salt
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