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Delicious Salmon Bread: A Flavorful Twist on a Classic Favorite
If you’re looking for a unique and delicious way to enjoy salmon, look no further than Salmon Bread — a savory, flavorful loaf that combines the rich taste of salmon with the comforting texture of homemade bread. Perfect for brunch, snacks, or even a light dinner, this dish is as versatile as it is tasty.
What is Salmon Bread?
Salmon bread is a baked loaf that typically incorporates cooked salmon into a dough or batter, often enriched with herbs, spices, and sometimes cheese or vegetables. The result is a moist, savory bread that’s bursting with flavor and packed with protein.
Why You’ll Love Salmon Bread
- Rich in Omega-3: Salmon provides healthy fats that support heart and brain health.
- Savory & Satisfying: The bread’s hearty texture combined with the smoky flavor of salmon makes it incredibly satisfying.
- Versatile Meal Option: Enjoy it warm or cold, sliced for sandwiches or alongside salads and soups.
- Great for Entertaining: Its unique flavor makes it a crowd-pleaser at brunches and gatherings.
Basic Salmon Bread Recipe
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cooked salmon (flaked, skin and bones removed)
- 1/4 cup chopped fresh dill or parsley
- 2 large eggs
- 1/2 cup plain yogurt or sour cream
- 1/4 cup olive oil or melted butter
- 1 small onion, finely chopped (optional)
- Juice of half a lemon
