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### b. Vibrant Vegetables
– **Carrots:** Sliced carrots introduce a subtle sweetness and a crunchy texture. They are rich in beta-carotene, fiber, and antioxidants, supporting vision and digestive health.
– **Cabbage:** Chopped cabbage adds bulk to the soup, providing dietary fiber and essential vitamins like K and C. It aids in digestion and offers a satisfying bite.
– **Broccoli:** Small broccoli florets are included for their high vitamin C content, fiber, and cancer-fighting compounds. They absorb the soup’s flavors while retaining their nutritional value.
– **Avocados:** Diced avocados are added as a garnish, offering creaminess and healthy fats. They provide monounsaturated fats, supporting heart health and enhancing the absorption of fat-soluble vitamins.
### c. Bold Spices
A blend of spices infuses the soup with depth and warmth:
– **Ground Cumin:** Imparts a warm, earthy flavor, enhancing the soup’s overall taste profile.
– **Turmeric:** Known for its anti-inflammatory properties, it adds a peppery, mustard-like aroma and a golden hue to the soup.
– **Crushed Red Pepper:** Introduces a spicy kick, stimulating the palate and potentially boosting metabolism.
– **Smoked Paprika:** Provides a smoky undertone, enriching the soup’s complexity.
– **Ground Ginger:** Offers a zesty, slightly sweet flavor, complementing the other spices and aiding digestion.
– **Coriander:** Adds a citrusy, floral note, balancing the soup’s spiciness and depth.
– **Cayenne Pepper:** Delivers intense heat, invigorating the senses and enhancing the soup’s spiciness.
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