ADVERTISEMENT
Of course! Here’s a well-crafted article for your Deviled Ham Salad recipe:
Deviled Ham Salad: A Bold and Savory Classic with a Kick
When you’re in the mood for a creamy, flavorful spread that packs a little punch, Deviled Ham Salad is the answer. This old-school favorite has stood the test of time for good reason — it’s easy to make, incredibly versatile, and bursting with tangy, smoky flavor. Whether you serve it as a sandwich filling, a cracker spread, or a dip for veggies, deviled ham salad delivers bold taste in every bite.
What Is Deviled Ham Salad?
Despite its name, deviled ham has nothing to do with the devil — the term “deviled” simply refers to foods that are made spicy or zesty with ingredients like mustard, pepper, or hot sauce. Deviled Ham Salad takes chopped or ground cooked ham and mixes it with creamy mayo, mustard, relish or pickles, and a few spices to create a spread that’s savory, tangy, and a little bit spicy.
It’s a retro-style dish that’s making a major comeback thanks to its big flavor and no-fuss preparation.
Ingredients You’ll Need
- Cooked ham – Leftover baked ham or deli ham works well, finely chopped or pulsed in a food processor.
- Mayonnaise – The creamy base that binds it all together.
- Dijon or yellow mustard – For tang and a little heat.
- Sweet pickle relish or chopped pickles – Adds crunch and a sweet-acidic contrast.
- Hot sauce or cayenne pepper – Optional, but gives it that classic “deviled” kick.
- Onion or green onion – For extra zip and depth of flavor.
- Salt and pepper – To taste.
How to Make Deviled Ham Salad
- Chop or process the ham: Use a knife or food processor to finely chop the ham until it’s spreadable but not mushy.
- Mix the ingredients: In a bowl, combine the ham with mayo, mustard, relish or pickles, a dash of hot sauce or cayenne, and finely chopped onions. Stir until well blended.
- Season to taste: Add salt, pepper, and more heat if desired. Chill for 30 minutes to let the flavors meld.
