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Certainly! Here’s an informative and engaging article titled “Don’t Throw Away Expired Yogurt”, perfect for a blog, magazine, or social media content focused on food waste, sustainability, or clever kitchen tips.
Don’t Throw Away Expired Yogurt: Here’s What You Can Do Instead
We’ve all been there — you open the fridge, reach for that container of yogurt, and realize it’s past the “best by” date. Your first instinct? Toss it in the trash. But wait! That date might not tell the whole story.
Expired yogurt isn’t always bad, and in many cases, it can still be safely used in a variety of creative and resourceful ways. Let’s talk about how to tell if yogurt is still good and what you can do with it to reduce waste and save money.
Is Expired Yogurt Still Safe to Eat?
The “best by” or “sell by” date is often just a guideline for peak freshness, not safety. Yogurt can still be perfectly fine days — even weeks — after that date if it’s been stored properly.
Here’s how to check:
- Look: No mold, discoloration, or excessive separation.
- Smell: Slight tanginess is normal; a sour or rancid smell is not.
- Taste (optional): If it passes the look and smell tests, a small taste can confirm its freshness.
If it passes these checks, it’s still usable!
Ways to Use Expired Yogurt
Even if you’re not comfortable eating it directly, expired yogurt can still be put to good use in other ways:
1. Bake with It
Yogurt adds moisture and richness to baked goods. Use it in:
- Muffins
- Pancakes
- Quick breads
- Cakes
Substitute it for milk, sour cream, or buttermilk in most recipes.
