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Don’t Toss Those Eggshells! Here’s Why You Should Keep Them

When you’re cracking eggs for your favorite recipes, it’s easy to throw the shells straight into the trash without a second thought. But before you toss those eggshells, consider this: they’re actually a treasure trove of benefits—both for your home and your health!

Why Keep Eggshells?

Eggshells are packed with calcium carbonate, a natural compound that makes up about 95% of their composition. This makes them an excellent source of calcium—a mineral essential for strong bones, healthy teeth, and overall wellness. Instead of discarding them, you can repurpose eggshells in several simple, eco-friendly ways.

1. Boost Your Garden Naturally

Crushed eggshells make a fantastic natural fertilizer. They add calcium and other minerals to your soil, which helps plants grow stronger and healthier. Simply rinse the shells, crush them finely, and sprinkle them around your plants or mix into the soil. They’re particularly beneficial for tomatoes, peppers, and eggplants, which are prone to blossom end rot caused by calcium deficiency.

2. Compost Friendly

Eggshells decompose slowly but enrich your compost pile with valuable minerals. Breaking them up before adding them to compost speeds up the process. This helps create nutrient-rich compost that improves soil quality in your garden or potted plants.

3. Natural Pest Deterrent

If you’re battling garden pests like slugs or snails, eggshells can help! Spread crushed shells around your plants to create a rough barrier that these pests dislike crossing. It’s an all-natural, chemical-free way to protect your veggies.

4. Calcium Supplement for Humans and Pets

Eggshell powder can be made by baking and grinding shells into a fine powder, which you can add to smoothies, soups, or homemade pet food as a natural calcium supplement. Just be sure to sterilize the shells by boiling or baking to kill any bacteria before consuming.