ADVERTISEMENT
Absolutely! Here’s a warm and resourceful article for your delicious leftover bread recipe:
🍞 Don’t Waste Leftover Bread: I Added Eggs, and the Result Is Impressive!
We’ve all had it happen—a few slices of bread go stale, and the temptation to toss them creeps in. But wait! Before you throw away those crusty, forgotten pieces, there’s a delicious solution you need to try.
With just a couple of eggs and a few simple pantry staples, that leftover bread can be transformed into a mouthwatering meal or snack that’s perfect any time of day. It’s budget-friendly, satisfying, and best of all? Incredibly easy to make.
Let’s talk about how you can turn leftovers into something truly impressive.
🍳 A Simple, Smart Way to Reduce Waste (and Eat Well!)
This recipe is perfect for:
- 🥘 A quick breakfast or brunch
- 🧀 A savory side dish or light lunch
- 💰 Stretching your grocery budget without sacrificing taste
Whether you’re working with baguette ends, sandwich bread, or even dinner rolls, this egg-and-bread dish is a brilliant way to use every last bite.
🛒 Ingredients You’ll Need:
- 4–5 slices of stale bread (cubed or torn into chunks)
- 2–3 large eggs
- 1/4 cup milk or cream
- 1/4 cup shredded cheese (cheddar, mozzarella, or whatever you have on hand)
- Salt and pepper, to taste
- Optional mix-ins:
- Chopped onions or scallions
- Diced tomatoes or bell peppers
- Cooked bacon or ham
- Herbs (parsley, thyme, basil)
👩🍳 How to Make It:
1. Prep the Bread
Tear or cube the leftover bread into bite-sized pieces and place them in a mixing bowl.
2. Make the Egg Mixture
In a separate bowl, whisk together the eggs, milk, salt, and pepper. Add your shredded cheese and any extras you like (veggies, herbs, cooked meat).
3. Combine and Let It Soak
Pour the egg mixture over the bread pieces. Stir gently to coat and let it sit for 5–10 minutes, so the bread can soak up all that flavor.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
