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**Double Chocolate Ice Cream Recipe**
There’s nothing quite like a scoop of homemade ice cream on a hot day or any day, really. And when it comes to indulging your chocolate cravings, this **Double Chocolate Ice Cream** is the ultimate treat. Made with rich, creamy chocolate ice cream and loaded with decadent chocolate chunks, this dessert is perfect for chocolate lovers of all ages. Whether you’re serving it in a cone, bowl, or as the base for an epic sundae, this ice cream will leave you craving more after every bite.
In this recipe, we’ll show you how to create a creamy, luxurious chocolate ice cream that’s packed with two types of chocolate: a silky chocolate custard base and irresistible chocolate chunks for extra texture. Best of all, you don’t need an ice cream maker to make this dessert—just a few simple steps and some patience, and you’ll have a homemade ice cream that’s better than anything you can buy in the store.
### **Ingredients:**
#### **For the Chocolate Custard Base:**
– 2 cups heavy cream
– 1 cup whole milk
– 3/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 5 large egg yolks
– 4 ounces semi-sweet chocolate, chopped
– 1 teaspoon vanilla extract
– Pinch of salt
#### **For the Chocolate Chunks:**
– 4 ounces semi-sweet chocolate, chopped into small chunks (or use chocolate chips)
**Optional (For Serving):**
– Whipped cream
– Chocolate syrup
– Chopped nuts (e.g., almonds, hazelnuts)
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