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Dump and Bake Meatball Casserole: The Ultimate No-Fuss Dinner
When time is tight and appetites are big, nothing beats the simplicity and comfort of a Dump and Bake Meatball Casserole. This one-dish wonder is as easy as it sounds—just combine the ingredients, toss them into a casserole dish, and let the oven do the work.
Packed with juicy meatballs, tender pasta, rich marinara sauce, and melty cheese, this recipe is pure comfort food with zero hassle. It’s a family favorite, potluck crowd-pleaser, and weeknight lifesaver all rolled into one.
Why You’ll Love This Recipe
- No boiling pasta required—everything cooks in one pan
- Minimal prep with maximum flavor
- Perfect for busy nights, beginner cooks, or anyone who just wants dinner done fast
- Customizable with different pasta shapes, sauces, or veggies
This casserole is not only convenient, but incredibly satisfying. It’s hearty, cheesy, and always hits the spot.
Dump and Bake Meatball Casserole Recipe
Ingredients:
- 1 (12 oz) box of uncooked pasta (penne or ziti work well)
- 1 (24 oz) jar marinara sauce
- 3 cups water
- 1 (1 lb) bag frozen, fully-cooked meatballs
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese (optional)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
