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Certainly! Here’s a tasty and engaging article for the **Easy Baked Pepperoni and Cheese Calzone** recipe:
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## Easy Baked Pepperoni and Cheese Calzone: A Cheesy, Comforting Classic
If you’re craving the irresistible combination of gooey cheese, savory pepperoni, and golden, flaky crust — all wrapped into a warm, handheld pocket — this **Easy Baked Pepperoni and Cheese Calzone** is calling your name.
Ready in under 30 minutes and made with simple ingredients, this calzone recipe is perfect for weeknight dinners, game-day snacks, or satisfying your pizza cravings without calling for takeout.
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### What Is a Calzone?
A **calzone** is an Italian-style folded pizza, traditionally filled with cheese, cured meats, and sometimes vegetables, then baked until golden and crisp. It’s essentially a pizza pocket — portable, filling, and endlessly customizable.
This version sticks to the classics with a mouthwatering combo of **pepperoni and melty mozzarella**, baked to perfection and served with warm marinara sauce on the side.
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### Ingredients
To make 2–4 calzones (depending on size), you’ll need:
* **1 refrigerated pizza dough** (or homemade if you prefer)
* **1 cup shredded mozzarella cheese**
* **1/2 cup sliced pepperoni**
* **1/4 cup ricotta or cream cheese** (optional for extra creaminess)
* **1/2 teaspoon Italian seasoning**
* **1 egg, beaten (for egg wash)**
* **Marinara or pizza sauce**, for dipping
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