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Easy Cheeseburger Pie Recipe: A Comfort Food Classic Made Simple
If you’re craving all the flavors of a juicy cheeseburger but want a fun, easy way to serve it to the whole family, this Easy Cheeseburger Pie is exactly what you need. Combining ground beef, melted cheese, and savory seasonings inside a flaky crust, this dish turns a classic burger into a hearty pie everyone will love.
Why You’ll Love This Cheeseburger Pie
- Simple Ingredients: Most of what you need are pantry staples like ground beef, cheese, onions, and refrigerated pie crust.
- Quick Prep: This recipe comes together fast — perfect for busy weeknights or last-minute meals.
- Family Friendly: Kids and adults alike enjoy this comforting, cheesy dish.
- Versatile: Customize it with your favorite burger toppings or add veggies like mushrooms or bell peppers.
Ingredients
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese (or your favorite cheese blend)
- 1 refrigerated pie crust (or homemade, if preferred)
- Optional: ketchup, mustard, pickles, or any burger toppings you love
How to Make Easy Cheeseburger Pie
- Preheat your oven to 375°F (190°C).
- Cook the beef and onions: In a skillet over medium heat, brown the ground beef and chopped onion together until fully cooked and the onions are soft. Drain excess grease.
- Season: Add garlic powder, salt, and pepper to the beef mixture. Stir to combine.
- Prepare the crust: Place your pie crust in a 9-inch pie dish, pressing it evenly on the bottom and up the sides.
- Fill the pie: Spoon the cooked beef and onion mixture into the crust, spreading it out evenly.
