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🍞 Easy Cinnamon Bread: A Sweet Homemade Treat with Minimal Effort

Nothing beats the smell of freshly baked cinnamon bread wafting through the kitchen—it’s warm, comforting, and utterly irresistible. Whether you’re looking for a quick breakfast, a midday snack, or something sweet to share with loved ones, this easy cinnamon bread is the answer.

The best part? You don’t need yeast, kneading, or hours of rising time. This recipe is simple, quick, and made with basic pantry ingredients—perfect for bakers of all levels.

🧂 Ingredients

For the Bread:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup sugar
• 1 egg
• 1 cup milk
• 1/3 cup vegetable oil (or melted butter for richer flavor)
• 1 tsp vanilla extract

For the Cinnamon Swirl:

• 1/3 cup sugar
• 1 tbsp ground cinnamon

Optional Glaze:

• 1/2 cup powdered sugar
• 1–2 tbsp milk or cream
• A drop of vanilla extract

👩‍🍳 Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine:

• Flour
• Baking powder
• Salt
• Sugar

Whisk until evenly combined.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together:

• Egg
• Milk
• Oil (or melted butter)
• Vanilla extract

Pour the wet mixture into the dry ingredients and stir until just combined—don’t overmix!

Step 4: Make the Cinnamon Swirl

In a small bowl, mix the cinnamon and sugar.