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German Apple Pie, or “Apfelkuchen,” is a popular dessert in Germany, known for its tender apples, light spiced flavor, and perfectly flaky crust. This simplified version gives you all the deliciousness of the classic dish, minus the fuss. Whether you’re hosting a family dinner, bringing a dessert to a gathering, or simply enjoying a slice after dinner, this pie is sure to become a go-to favorite.
### Why You’ll Love This Easy German Apple Pie
1. **Quick and Easy**: With only 5 minutes of prep time and no mixing required, this pie is a breeze to make.
2. **Simple Ingredients**: It uses basic pantry ingredients that you likely already have on hand.
3. **No-Mix Method**: Skip the complex pie-making steps like mixing or rolling dough—just layer and bake!
4. **Delicious Flavor**: The combination of sweet apples, cinnamon, and a touch of lemon creates a comforting and flavorful dessert that will have everyone asking for seconds.
5. **Versatile**: You can customize it with your favorite apple variety, spices, or even add a dollop of whipped cream or vanilla ice cream for extra indulgence.
### Ingredients for Easy German Apple Pie
To make this quick and delicious pie, you’ll need a few simple ingredients:
– **1 package of pre-made pie crusts** (store-bought for convenience or homemade if you prefer)
– **4-5 medium-sized apples** (Granny Smith, Gala, or Honeycrisp work well)
– **1/4 cup granulated sugar**
– **1 tsp ground cinnamon**
– **1 tbsp lemon juice** (optional, but adds a nice balance to the sweetness)
– **1 tbsp butter** (cut into small pieces)
– **1 tbsp all-purpose flour** (optional, for thickening)
### How to Make Easy German Apple Pie in 5 Minutes
Yes, you read that right—this pie requires just **5 minutes** of active prep time. Here’s how you can make it:
#### Step 1: Preheat the Oven
Preheat your oven to **375°F (190°C)**, ensuring it’s fully heated before you start baking the pie.
#### Step 2: Prepare the Apples
Peel, core, and slice the apples into thin wedges or slices. You want them to be thin enough that they’ll cook quickly but thick enough to hold their shape during baking.
#### Step 3: Layer the Apples in the Pie Crust
Place one pre-made pie crust into a pie dish. If you’re using a store-bought crust, there’s no need to roll it out—just unroll it and place it directly in the dish.
Arrange the apple slices in a circular pattern inside the crust, packing them tightly to avoid gaps. It’s okay if they’re slightly heaping above the edge of the crust, as they’ll soften and shrink slightly while baking.
Step 4: Add Sugar, Cinnamon, and Lemon Juice
Sprinkle the **granulated sugar** and **cinnamon** evenly over the apples. If you’re using lemon juice, drizzle it over the apples as well. The lemon adds a touch of brightness and helps balance the sweetness of the apples.
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