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Easy, Hard-Boiled Egg Mayo (Gluten-Free, Dairy-Free)
If you’re a fan of easy-to-make, nutritious recipes, then you’ll love this Hard-Boiled Egg Mayo! Whether you’re looking for a quick snack, a healthy spread for sandwiches, or a versatile dip for veggies, this recipe is a winner. It’s packed with protein, naturally gluten-free and dairy-free, and perfect for people with dietary restrictions or anyone looking to add something tasty to their meal plan.
This Easy, Hard-Boiled Egg Mayo is simple to prepare and offers a creamy, rich flavor without any dairy or gluten. It’s a great alternative to traditional mayonnaise that often contains preservatives, sugar, or dairy ingredients. Let’s dive into the recipe and learn how to make this easy, satisfying dish.
Why You’ll Love This Recipe:
- Gluten-Free & Dairy-Free: It’s perfect for those with gluten or dairy sensitivities. You won’t miss the traditional mayonnaise in this healthy version.
- Rich in Protein: Hard-boiled eggs are an excellent source of protein, making this mayo filling and nourishing.
- Quick & Easy: The recipe is incredibly simple and requires only a few basic ingredients, making it perfect for busy weeknights or meal prep.
- Versatile: Use it as a sandwich spread, a dip for fresh veggies, or a topping for salads. The possibilities are endless.
Ingredients You’ll Need:
- 4 large hard-boiled eggs (peeled)
- 1/4 cup olive oil (or your preferred oil, like avocado or coconut)
- 1 tablespoon Dijon mustard (for a tangy flavor, optional)
- 1 tablespoon apple cider vinegar (for a bit of acidity)
- Salt and pepper (to taste)
- A pinch of garlic powder (optional, for extra flavor)
- 1 tablespoon lemon juice (for brightness)
- Fresh herbs (like chives, parsley, or dill – optional, for garnish)
How to Make Easy, Hard-Boiled Egg Mayo:
Step 1: Boil Your Eggs
To start, you need perfectly cooked hard-boiled eggs. Place your eggs in a saucepan and cover them with water. Bring the water to a boil, then turn off the heat and cover the pot with a lid. Let the eggs sit for about 10-12 minutes, depending on how well-done you want them. Once done, transfer the eggs to a bowl of ice water to cool quickly and stop the cooking process. Peel the shells once the eggs are cool enough to handle.
Step 2: Blend the Ingredients
Place the peeled hard-boiled eggs in a food processor or blender. Add the olive oil, Dijon mustard (if using), apple cider vinegar, lemon juice, salt, pepper, and garlic powder (if desired). Blend everything together until smooth and creamy.
Step 3: Adjust Consistency and Flavor
If the mayo is too thick for your liking, you can add a bit more olive oil or water to loosen it up. Taste your mayo and adjust the seasoning as needed. You can add more salt, pepper, or lemon juice to balance the flavors to your preference.
Step 4: Serve and Enjoy!
Once your egg mayo is smooth and creamy, it’s ready to serve! You can keep it in an airtight container in the fridge for up to 3-4 days. Serve it on your favorite gluten-free bread, use it as a dip for veggies or crackers, or spread it on salads for an added protein boost.
Variations:
This simple recipe can be customized to suit your taste. Here are a few variations to try:
- Avocado Egg Mayo: For an extra creamy texture, blend in half an avocado with the eggs. This will give your mayo a lovely richness and a subtle avocado flavor.
- Herbed Egg Mayo: Add fresh herbs like dill, chives, or parsley to the mix for a burst of freshness. These herbs pair wonderfully with eggs and make the mayo taste even more vibrant.
- Spicy Egg Mayo: Add a bit of sriracha, hot sa
