Easy Lamington recipe

Absolutely! Here’s a fun and accessible article for an Easy Lamington Recipe, perfect for readers who want to make this classic treat at home:

🧁 Easy Lamington Recipe – A Classic Aussie Treat Made Simple!

If you’ve never had a Lamington, you’re in for a real treat. These soft, fluffy sponge cakes dipped in rich chocolate and rolled in coconut are a beloved dessert across Australia—and for good reason. They’re simple to make, delightfully nostalgic, and perfect for sharing at parties, afternoon teas, or whenever you’re craving something sweet and satisfying.

Whether you’re a baking beginner or just looking for a quick and fuss-free way to whip up this classic, this easy Lamington recipe will deliver all the flavor without the stress.

🇦🇺 What is a Lamington, Anyway?

A Lamington is a square of sponge cake that’s been:

Dipped in a chocolate coating, and
Rolled in desiccated coconut.

Sometimes they’re filled with jam or cream in the middle for an extra treat. They’re messy in the best way and totally addictive.

📝 Easy Lamington Recipe

Ingredients:

For the sponge cake:

1 cup (225g) unsalted butter, softened
1 cup (220g) caster sugar
1 tsp vanilla extract
4 large eggs
2 cups (250g) all-purpose flour
2 tsp baking powder
1/2 cup (120ml) milk

For the chocolate coating:

3 cups (375g) powdered sugar
1/3 cup (35g) unsweetened cocoa powder
3/4 cup (180ml) boiling water
2 tbsp unsalted butter

For finishing:

2 cups (200g) desiccated coconut

👩‍🍳 Instructions:

1. Bake the Sponge Cake

Preheat oven to 350°F (175°C). Grease and line a 9×13 inch (23×33 cm) baking pan.
In a large bowl, cream the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then mix in the vanilla.
Sift together the flour and baking powder, then gradually add to the wet mixture, alternating with the milk.
Pour batter into the prepared pan and smooth the top.
Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Let it cool completely, then refrigerate the cake f

Next→