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Sure! Here’s a friendly, article-style write-up for the Easy Made Italian Meatloaf recipe:
Easy Made Italian Meatloaf: A Hearty Twist on a Classic Comfort Food
When it comes to classic comfort food, few dishes hit the spot quite like meatloaf. But if you’re craving something a little more vibrant and flavorful, this Easy Made Italian Meatloaf is exactly what you need. Bursting with Italian herbs, tangy marinara, and melty cheese, it takes the traditional meatloaf to a whole new level of deliciousness — without any complicated steps.
Whether you’re feeding a hungry family or prepping meals for the week, this Italian-inspired twist is easy to make, incredibly satisfying, and full of the flavors everyone loves.
Why You’ll Love This Italian Meatloaf
- Simple ingredients: Pantry staples and fresh seasonings come together with ground beef for big flavor.
- One-pan meal: Bake in a loaf pan with marinara sauce and cheese for minimal fuss and maximum taste.
- Versatile: Serve with pasta, mashed potatoes, or a crisp salad.
- Kid-friendly: The familiar taste of meatloaf with a zesty Italian upgrade.
Ingredients
- 1 1/2 pounds ground beef (or a mix of beef and pork)
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/2 cup milk
- 1 large egg
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- 1 cup marinara sauce (plus extra for topping)
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a loaf pan or line it with parchment paper.
- Mix the meatloaf: In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, milk, egg, Italian seasoning, salt, and pepper. Mix gently until just combined — don’t overwork it or the meatloaf will be dense.
