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Easy Marinated Cheese Appetizer with Salami & Pickles: A Flavorful Bite-Sized Treat
Looking for a simple, crowd-pleasing appetizer that combines savory, tangy, and rich flavors? Look no further than this Easy Marinated Cheese Appetizer with Salami & Pickles! This delightful snack is perfect for any gathering, from casual get-togethers to more formal celebrations. With just a few ingredients and minimal prep time, you can create a flavorful treat that your guests will love. The best part? It’s incredibly easy to make and can be prepared ahead of time!
Let’s dive into the recipe!
Ingredients:
- 8 ounces of block cheddar cheese (or any cheese of your choice, such as mozzarella, gouda, or provolone)
- 8 ounces of salami, thinly sliced
- 1/2 cup of pickles (dill or sweet, depending on your preference)
- 1/4 cup of olive oil
- 2 tablespoons of red wine vinegar (or apple cider vinegar)
- 1 tablespoon of Dijon mustard
- 1 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of crushed red pepper flakes (optional, for a little heat)
- Freshly ground black pepper, to taste
- Fresh parsley, for garnish (optional)
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