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Egg Roll Soup: A Delicious Twist on a Chinese Classic
Egg rolls are a beloved appetizer in many Chinese restaurants, known for their crispy exterior and savory filling of seasoned pork, cabbage, and spices. But have you ever imagined enjoying those same delicious flavors in a warm, comforting soup? If not, it’s time to give Egg Roll Soup a try!
Egg Roll Soup is a flavorful, easy-to-make dish that brings all the goodness of the traditional egg roll into a hearty bowl of soup. With tender pork, crunchy vegetables, and a savory broth, this recipe is perfect for a cozy night in or when you’re craving something comforting and delicious.
Ingredients for Egg Roll Soup:
- 1 lb ground pork (or chicken, turkey, or beef)
- 2 tablespoons sesame oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 4 cups chicken broth (or vegetable broth for a vegetarian version)
- 2 cups shredded cabbage (or coleslaw mix)
- 1 carrot, thinly sliced or shredded
- 1/4 cup soy sauce (or tamari for gluten-free)
- 1 teaspoon rice vinegar
- 1/2 teaspoon crushed red pepper flakes (optional, for some heat)
- 2 green onions, sliced (for garnish)
- 2 eggs, beaten (for a silky, egg-drop effect)
